💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › filipino › adobong-p… captured on 2022-06-11 at 22:19:53.

View Raw

More Information

-=-=-=-=-=-=-



                              ADOBONG PUSIT

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/8   lb           Small fresh squids
     1/2   c            Native vinegar
  10                    Cloves garlic
                        Salt and pepper to taste
   1                    Medium-sized onion, sliced
   2                    Medium-sized tomatoes, chopp
                        Salt and pepper for seasonin
   1       t            Vet-sin (monosodium glutamat

      Wash the squids very well. Remove the long thin membrane in the
  head and slit the eyes to bring out the ink. Place the squids in a
  saucepan with vinegar, 6 cloves garlic crushed, salt and pepper. Cover
  and cook slowly until the squids are tender. Cut cooked squids into
  1/2 inch slices crosswise.
     Crush remaining garlic and saute in a little lard in another pan.
  Add the onion and tomatoes and cook until tomatoes are very soft. Add
  the squids and the liquid in which they were boiled. Simmer for 7
  minutes. Season with salt, pepper and vet-sin.
      From "Favorite Filipino Recipes" by Pat Limjuco Dayrit. Paul
  Hamlyn Pty Limited. Dee Why West, New South Wales. 1975.
 


                   - - - - - - - - - - - - - - - - - -