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---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CHINESE VEGETABLES
 Categories: Oriental, Vegetables
      Yield: 4 servings
 
      2 c  Celery (sliced)
      1 c  Onion (sliced)
      2 tb Peanut oil
      1 cn 10 oz chicken broth
      1 cn 16 oz bean sprout
    1/3 c  Bamboo shoots
    1/3 c  Water chestnut
      2 tb Cornstarch
      1 tb Soy sauce
      1 x  Rice (cooked)
 
  In a skillet or wok, cook diagonally sliced celery and
  onion in oil till tender.
  Add remaining ingredients except rice. Cook over low
  heat, stirring till thickened.
  Serve over rice with additional soy sauce.
 
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