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---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SWEET & SPICY SPARERIBS
 Categories: Chinese, Pork
      Yield: 4 servings
 
      2    Cloves garlic, smashed &
           -chopped
      1 ts Dry mustard
    1/2 ts Rosemary
      1 c  Tomato sauce
  3 1/2 lb Spareribs
      1 ts Chopped jalapeno pepper
    1/2 ts Oregano
      3 ts Honey
           Juice from 2 oranges
           Salt & pepper to taste
 
   Preheat barbecue grill on low. Place the first 7
  ingredients in a small saucepan and cook for 15
  minutes over very low heat.  Meanwhile, blanch ribs in
  boiling water for 15 minutes. Drain ribs and baste
  with the warm mixture. Place ribs on hot grill and
  partly cover. Cook 30 minutes, depending on size. Turn
  ribs frequently, baste occasionally and season well.
 
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