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Title: Stuffed Chinese Black Mushrooms
Categories: Appetizers, Chinese, Tofu, Vegetables
Yield: 10 servings
1/4 lb Fresh tofu
1 md Chopped scallion
2 ea Garlic cloves, chopped
1/2 ts Sesame seeds, toasted
1 ts Oriental sesame oil
2 ts Fresh ground ginger
1 ts Soy sauce
1 ts Liquid sweetener
1 pn Salt
1 pn Black pepper
1/4 c Wheat germ or bread crumbs
20 lg Chinese dried blk. mushrooms
-- soaked at least 20 mins.,
-- cleaned and stemmed
Crush the tofu in a bowl. Mix in all the ingredients except the
mushrooms. When the mixture is thoroughly blended, stuff and top the
mushrooms with it. Either grill the stuffed mushrooms for 3-5
minutes on a lightly oiled stovetop grill, or an oiled, very hot,
thick-bottomed frying pan, or broil them for 7-9 minutes in the oven.
"Vegetarian Journal", September/October 1994 Posted by Karen Mintzias
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