💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › chinese › stringbean… captured on 2022-06-11 at 22:16:47.
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Title: STRINGBEANS IN WALNUT SAUCE
Categories: Vegetables, Side dish, Ethnic, Chinese
Yield: 6 servings
1 lb Fresh string beans
1/4 lb Shelled walnuts
1/4 c Red wine vinegar
1/4 c Onion minced
1 c Chicken stock
2 ea Garlic cloves minced
2 ts Sweet paprika
3 tb Cilantro freshly &
- finely chopped
1 1/2 ts Salt
3 qt Water
In mill or with a mortar & pestle, pulverize the
walnuts into a paste. Combine the stock, onions,
garlic, paprika, vinegar, salt, walnut paste, &
cilantro. Mix thoroughly. Trim but do not cut the
string beans. Bring the water to boil, add the string
beans and boil them for 10 minutes. Drain the beans
well. Add the beans to the walnut paste mixture and
toss until coated completely with the mixture. Serve
at once. ORIGIN: Dr. Marina Tuzhik, Almaty, Kazakhstan
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