💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › chinese › stir-fry2.… captured on 2022-06-11 at 22:16:18.

View Raw

More Information

-=-=-=-=-=-=-



                          STIR FRY *** (DXDG05A)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dish                        Chinese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cup           Garlic -- finely chopped
   1      tablespoon    Hot oil
   2      cup           Vegetable -- such as bok cho
   1      pinch         Sugar
   2      tablespoon    Water

Here is a generic version of stir fried vegetables 1.
Heat pan until it is very hot, add oil, then stir fry the garlic until you can smell it 2. Add the vegetables that have all been cut to a uniform size, Stir fry 1 min, 3. Sprinkle with a pinch of sugar then 2 T water, cover and steam 1 min. Spinach and bok chow will probable be tender crisp at this point, broccoli and pea pods will take another 30 to 60 sec.
Variations 1. Use ginger or green onion instead of garlic 2. Decrease water to 1 T and add 1/2 T each cooking wine and soy sauce 3. Mix vegetables (as long as they have about the same cooking time) Experiment and enjoy Jane FROM:    JANE HARRIS   (DXDG05A)



                   - - - - - - - - - - - - - - - - - -