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---------- Recipe via Meal-Master (tm) v8.02
 
      Title: STIR-FRIED LIVER
 Categories: Meats, Oriental
      Yield: 4 servings
 
      1 lb Calves liver
      1 x  Small onion
      4 x  Mushrooms
      4 x  Scallions
      1 x  Clove garlic
      1 ts Corn starch
      2 tb Peanut oil
      1 ts Soy sauce
 
  Slice liver thin and mix with corn starch and crushed
  garlic. Brown quickly in hot oil. Add finely-sliced
  onions and mushrooms. Stir-fry until meat is evenly
  browned, then add chopped scallions and soy sauce.
  Continue cooking with constant stirring for 6 to 9
  minutes. A tablespoon of brandy may be added to the
  meat just before frying for that little touch of
  luxury the Chinese lavish on honored guests.
 
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