💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › chinese › stir-fried… captured on 2022-06-11 at 22:16:28.
-=-=-=-=-=-=-
---------- Recipe via Meal-Master (tm) v8.02 Title: STIR-FRIED LIVER Categories: Meats, Oriental Yield: 4 servings 1 lb Calves liver 1 x Small onion 4 x Mushrooms 4 x Scallions 1 x Clove garlic 1 ts Corn starch 2 tb Peanut oil 1 ts Soy sauce Slice liver thin and mix with corn starch and crushed garlic. Brown quickly in hot oil. Add finely-sliced onions and mushrooms. Stir-fry until meat is evenly browned, then add chopped scallions and soy sauce. Continue cooking with constant stirring for 6 to 9 minutes. A tablespoon of brandy may be added to the meat just before frying for that little touch of luxury the Chinese lavish on honored guests. -----