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---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SPECIAL EGG FOO YUNG SAUCE
 Categories: Chinese, Sauces
      Yield: 1 servings
 
    1/2 c  Soup stock, chicken
    1/2 ts Sugar
      2 ts Soy sauce
    1/4 ts Sesame oil
  1 1/2 ts Cornstarch olution
 
  Mix cornstarch in about 3 ts of water.  Mix all
  ingredients together. Bring sauce to a boil to thicken.
  
  Increase the cornstarch slighly for a thicker sauce.
  
  From:  _The Joy of Wokking_ , Martin Yan & the crazy
  kitchen of Bon and Dan Ceppa
 
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