💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › chinese › smokey-rib… captured on 2022-06-11 at 21:58:25.
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Title: CHINESE SMOKEY RIBS
Categories: Bar-b-q, Oriental, Pork
Yield: 6 servings
6 lb Pork spareribs
1 x Chinese dry marinade
Rub ribs thoroughly with the Chinese Dry Marinade. Let
stand at room temperature for 1 to 2 hours. Arrange
ribs ends down on cooking grill or place bones upright
in rib rack. Smoke-cook until done. Brush ribs with
Chinese Barbecue sauce during the last few minutes of
cooking, then serve with remaining sauce.
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