💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › chinese › sichuan-no… captured on 2022-06-11 at 22:13:59.
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---------- Recipe via Meal-Master (tm) v8.02
Title: SICHUAN STREET NOODLES WITH SPICY PEANUT SAUC
Categories: Chinese, Pasta, Side dish
Yield: 4 servings
1 tb Minced garlic
3/4 c Sesame-seed paste; (tahini)
1 c Steeped black Chinese tea
5 tb Dark soy sauce
5 ts Chili oil
3 tb Sesame oil
2 tb Sugar
2 tb Red wine vinegar
1 lb Chinese egg noodles; thin 1/
1/2 c Chopped scallions
1/2 c Shredded cucumber
Mix together garlic, tahini, tea, soy sauce, chili
oil, 2 Tbs. sesame oil, sugar and vinegar. Process
until smooth. Prepare the noodles and cool under
running water. Mix in 1 Tbs. sesame oil. Add the sauce
and the scallions to the noodles, tossing until well
combined. Add the shredded cucumber and toss again.
Serve at room temperature. Yield: 8 servings FROM:
JOAN BOYLE (JBSX11A)
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