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                  SHRIMP AND PORK W/ CELLOPHANE NOODLES

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   lb           Shrimp, medium, (24-30/lb)
                        - wash, shell, devein
                        - dice
     1/4   lb           Pork, lean -- slice
   1                    Onions -- coarsely chopped
   1       tb           Sherry
   1       tb           Dark soy
   1       d            Pepper
   2       tb           Oil -- for stir frying
   6                    Dried black mushrooms
                        - soak in hot water 20 Min.
                        -drain -- save 1 c soak liquid
                        -rinse, discard stems, slice
   6       oz           Cellophane noodles
                        - soak in hot water 10 Min.
                        - then in cold water 30 Min.
   8       c            Boiling water

  Preparation: - To 8 c of boiling water, add the "soaked" cellophane
  noodles. Bring water to boil again. Drain & rinse noodles and cut to
  shorten.
      - Heat Wok - Add oil and let heat
      - Add onion; stir fry until translucent
      - Add pork; stir fry until loses pinkness [2-3] Min.
      - Add shrimp; stir until pinkish
      - Add sherry; stir quickly until evaporates
      - Sprinkle w/ soy & pepper
      - Add mushrooms; stir fry [2] Min.
      - Add saved mushroom "soak liquid"; stir in gently
      - Add noodles; stir in gently
      - Serve!
 


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