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Exported from  MasterCook  *


                         SAUCE ORIENTAL  JJGF65A

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Sauces                           Chinese
                French                           Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Sugar
     1/4  cup           Soy sauce
     1/2  cup           White vinegar

Bring to a boil;stirring to dissolve sugar.Cool,adding a handful of julienned
snow peas. 

This is part of Georges Perrier's Home Luncheon Georges Perrier "Le Bec-Fin" R
Converted by MMCONV vers. 1.00



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