💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › chinese › recipe8.tx… captured on 2022-06-11 at 21:53:55.
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---------- Recipe via Meal-Master (tm) v8.02
Title: Beef with Asparagus (Prodigy)
Categories: Chinese, Meats
Yield: 4 servings
1 lb Flank steak; membrane peeled
-=OR=- Boneless Sirloin,
- thinly sliced against
- the grain into
- pieces 2-in long
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2 ts Cornstarch
1 1/2 tb Chinese rice wine OR
- dry sherry
2 tb Light soy sauce
3 tb Peanut oil
1/2 lb Fresh asparagus
- sliced diagonally
Salt; to taste
3 tb Chicken broth
COAT BEEF THOROUGHLY. Marinate 10 minutes. Heat 1 1/2 tablespoons peanut
oil in a wok over a high flame and stir-fry the beef long enough to brown
it lightly. Remove from wok and drain. In the remaining 1 1/2 tablespoons
of oil, stir-fry the asparagus for a few seconds to coat it. Add salt and
chicken broth and boil until the asparagus is tender-crisp (about 1
minute). Add the beef and toss it with the asparagus to combine them. Serve
the beef immediately.
JEAN ANDERSON
PRODIGY GUEST CHEFS COOKBOOK
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