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                           CHINESE PANCAKES B1

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts                         Chinese
                Grains                           Side dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            FLOUR (APPROXIMATELY)
     3/4   c            BOILING WATER
                        SESAME OIL

  Place flour in mixing bowl & make a well in the
  center.Add water,stirring quickly w/ fork until a
  rough dough has formed. It shouldn't be too sticky &
  you may not need all the water. Turn dough onto
  lightly floured board,knead until smooth (10
  min.),adding more flour if necessary Place dough in
  mixing bowl & cover. Allow to rest 30 min. Moisten
  hands w/ sesame oil. Pull off golf ball-sized pieces
  of dough & flatten them. Brush top of each ball
  w/sesame oil,place another flattened ball on top. With
  rolling pin roll pair of pancakes out together to form
  a 6-8 in. circle. Repeat w/ all dough. Place each set
  of pancakes on baking pan,bake in moderate
  oven(325-350) for 1-2 min.,until 1 side puffs up.
  Repeat on other side. Pull pancakes apart while still
  warm. Let cool. Fold each in 1/4's, place on aluminum
  foil. Wrap each like package, place on rack over
  water. Steam 5-10 min. Temperature(s): HOT Effort:
  AVERAGE Time: 00:50 Source: MING'S Comments: YORK
  ROAD; BALTIMORE Comments: TO BE USED W/ MOU SOU PORK
 


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