💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › chinese › recipe155.… captured on 2022-06-11 at 22:13:36.
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---------- Recipe via Meal-Master (tm) v8.04
Title: Shrimp With Lobster Sauce.I.E.S.Jjgf65a
Categories: Chinese
Yield: 1 servings
: ELAINE RADIS-----
1/4 lb GROUND PORK
2 TB OYSTER SAUCE
8 oz SHRIMP
1 ts CHOPPED GINGER
2 TB FERMENTED BLACK BEANS
1 c CHICKEN STOCK
1 WHOLE EGG BEATEN
3 dr SESAME OIL
IN THE WOK,BROWN THE PORK.( THE PORK SHOULD SEPERATE
INTO SMALL PIECES.)ADD THE FERMENTED BLACK BEANS.(
WHICH HAVE BEEN SOAKED IN WATER FO 10 MINUTES AND THEN
CRUSHED)ALONG WITH 1CLOVE OF CHOPPED GARLIC AND 1
TEASPOON CHOPPED GINGER.STIR FRY FOR ABOUT 1
MINUTE.ADD THE SHRIMP AND COO UNTIL PINK.ADD THE
OYSTER SAUCE AND MIX.THEN ADD THE CHICKEN STOCK.AFTER
T SAUCE COMES TO A BOIL,ADD SOME TAPIOCA STARCH OR
CORNSTARCH MIXED WITH A LITTLE WATER TO THICKEN.THEN
ADD THE BEATEN EGG TO THE SAUCE AND MIX
QUICKLY.GARNISH WITH THE SCALION AND ALSO A FEW DROPS
OF SESAME OIL
Recipe By :
From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28
Oct 1996 21:36:31 +0800 (
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