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Title: Oriental Pork Bbs Sss
Categories: Chinese, Pork
Yield: 4 servings
1 lb Bonless Fresh Pork
: Shoulder*
1/2 c Water
1/2 c Orange Juice
1/4 ts Salt
1/8 ts Pepper
3 TB Imported Soy Sauce
8 oz (1cn) Water Chestnuts --
: Drain
16 oz (1cn) Bean Sprouts --
: Drained
2 c Chinese Cabbage -- Sliced
: Thin
1 TB Cornstarch
1 TB Cold Water
2 TB Chopped Green Onions
3 c Hot Cooked Rice
* Pork Shoulder should be cut into 1/4-inch strips.
Mix pork, 1/2 c water, the orange juice, salt, peper
and soy sauce in 2-qt casserole. Cover and microwave
on medium (50%) until pork is tender, 16 to 20
minutes, stirring every 3 minutes. Stir in drained
water chestnuts, bean sprouts and cabbage. Cover and
microwave on high (100%) until cabbage is crisp
tender, 3 to 4 minutes. Blend cornstarch and 1 T cold
water in 4 c glass measure. Drain juices from meat
mixture into cornstarch mixture; stir well. Microwave
on high (100%) until mixture boils and thickens, 3 to
4 minutes, stirring every minute or so. Pour over meat
and vegtables. Sprinkle with onions and serve over the
hot rice.
Recipe By :
From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28
Oct 1996 21:35:19 +0800 (
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