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Title: Egg Foo Yung - Gwhp32a
Categories: Chinese, Dairy, Main dish
Yield: 6 servings
6 Eggs
2 TB Green onions -- minced
1/2 ts Pepper
1 ts Salt
1 lb Bean sprouts
1 c Crabmeat or shrimp cooked
: Sauce
1 TB Cornstarch
1 TB Sugar
3 ts Soy sauce
1/2 c Water
BEAT EGGS WELL. ADD DRAINED BEAN SPROUTS. IF USING
FRESH SPROUTS (WHICH ARE THE BEST) BLANCH THEM BY
PLACING THEM IN A COVERED SKILLET WITH A FEW TEASPOONS
OF WATER FOR JUST A FEWMINUTES. ADD BEAN SPROUTS,
ONION, SALT PEPPER AND CRAB MEAT TO EGGS. COOK LIKE
PANCAKES IN A SMALL AMOUNT OF OIL. SERVE WITH SAUCE.
SAUCE MIX ALL SAUCE INGREDIENTS TOGETHER AND COOK,
STIRRING, UNTIL THICKENED. SERVE OVER THE EGG FOO YUNG
Recipe By :
From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28
Oct 1996 21:34:53 +0800 (
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