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                  BEAN THREADS WITH MINCED PORK*RNCM95A

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Chinese                          Pork
                Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        - Pam Coombes RNCM95A
   4       oz           Bean threads or chinese
                        -rice vermicelli
   3                    Dried mushrooms
   1       sm           Red/green hot chili pepper
   3                    Green onions
   2       tb           Minced fresh ginger
   2       tb           Hot bean sauce
   1 1/2   c            Chicken broth
   1       tb           Soy sauce
   1       tb           Dry sherry
   2       tb           Peanut oil
   6       oz           Lean ground pork, or chicken
   2                    Cilantro sprigs, for garnish

  Place bean threads and dried mushrooms in separate
  bowls. Cover each with hot water. Let stand 30
  minutes;drain. Cut bean threads into 4-inch pieces.
  Squeeze out excess water from mushrooms. Cut off and
  discard stems; cut caps into thin slices. Cut chili
  pepper in half and scrape out seeds. Finely mince
  chili pepper. Thinly slice 2 of the green onions. Cut
  remaining onion into 1 1/2 inch slivers and reserve
  for garnish. Combine ginger and hot bean sauce in
  small bowl. Combine chicken broth, soy sauce and
  sherry in medium bowl. Heat oil in wok or large
  skillet over high heat. Add pork or chicken and
  stir-fry until meat is no longer pink, about 2
  minutes. Add chili pepper, sliced onions and
  ginger-bean sauce mixture. Stir-fry until meat absorbs
  color from bean sauce, about 1 minute. Add chicken
  broth mixture, bean threads and mushrooms. Simmer,
  uncovered until most of the lidquid is absorbed, about
  5 minutes. Garnish with onion slivers and cilantro.
  Makes 4 servings. Have a great Day! My house is a
  Chinese laundry today!! Hugs, Pam
 


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