💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › chinese › prawn-kabo… captured on 2022-06-11 at 22:10:48.
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---------- Recipe via Meal-Master (tm) v8.02
Title: PRAWN KABOBS WITH PEANUT SAUCE
Categories: Chinese, Seafood
Yield: 6 servings
24 md Prawns, shelled & deveined
24 Chinese pea pods
24 Ripe black olives
1/4 c Dry sherry
1/4 c Soy sauce
1/4 c Peanut butter
3 tb Sugar
2 tb Veg. oil
4 md Cloves garlic, minced
Alternate prawns, pea pods and olives on bamboo picks.
Combine sherry, soy sauce, peanut butter, sugar, oil
and garlic and mix well. Grill or broil kabobs for 6
to 10 minutes or until prawns turn pink and opaque,
brushing prawns frequently with peanut sauce. (you
can substitute 2 whole boned and skinned chicken
breasts for the prawns. Cut each half breast into 6
pieces and skewer with pea pods and olives. Grill or
broil 10 minutes or until done.)
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