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---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CHINESE PEPPER STEAK #3
 Categories: Chinese, Beef
      Yield: 6 servings
 
      1 lb Round Steak, cut into thin
           -strips
      2    To 3 T Olive Oil
    1/2 c  Onions, chopped
      3    Cloves Garlic, chopped
      2    Green peppers, cut into thin
           -strips
    1/2 c  Celery, chopped
    1/4 ts Pepper
    1/2 cn Consomme, undiluted
      1 tb Cornstarch
      2 tb Water
      2 ts Soy Sauce
 
  Saute steak in oil until brown. Add next six
  ingredients. Cover and simmer 30 minutes. Blend
  cornstarch with water and soy sauce. Add to meat
  mixture and stir just until thickened. Serve with rice
  or pasta.
  
  SOURCE: Know Your Onions SHARED BY: Jim Bodle 9/92
 
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