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---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CHINESE PEPPER STEAK #2
 Categories: Chinese, Beef
      Yield: 6 servings
 
      1 lb Round steak
           Onion
    1/4 c  Butter
           Garlic
    1/2 ts Salt
      4 tb Soy sauce
    1/2 ts Sugar
      1 cn Bean sprouts
      1 c  Tomatoes
      1    Inch pieces green pepper
    1/2 tb Cornstarch
           Cooked rice
 
  Slice steak in short thin pieces. Heat butter, salt,
  onions, and garlic in skillet and in it cook beef
  until brown. Add soy sauce and sugar; cover and cook 5
  minutes. Add bean sprouts, tomatoes, and peppers;
  cover and cook 5 minutes. Stir in corn starch. Serve
  over rice.
 
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