💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › chinese › pepper-ste… captured on 2022-06-11 at 22:10:00.
-=-=-=-=-=-=-
---------- Recipe via Meal-Master (tm) v8.02
Title: PEPPER STEAK W/ONIONS *** (CFXM67A)
Categories: Chinese, Beef, Main dish
Yield: 4 servings
1 x Cornstarch
3 tb Soy sauce
1 x Sugar
1 x Pepper
1 lb Sirloin tip; sliced 1/8 in.
1 x Oil (Peanut)
1 ea Onion; sliced
2 ea Green peppers; sliced
2 ea Stalks celery; sliced
1/4 c Cold water
1/2 ts MSG
3,4 ea tomatoes; cut into wedges 3,4 ea green
onions; 2" strips Mix 2 teaspoons cornstarch, soy
sauce, 1 teaspoon sugar, pinch of salt and pepper; add
sirloin.
Marinate for 10 to 15 minutes. Drain sirloin; fry in
small amount of hot oil over high heat until meat
loses red color. Push to outer edge of pan. Add small
amount of oil; cook onion, green peppers and celery
for 5 minutes. Make paste of 2 tablespoons cornstarch
and water; stir in 1 teaspoon sugar, msg and salt and
pepper to taste. Add to sirloin mixture; cook
stirring, until sauce is clear. Add tomatoes and
green onions, remove from heat. Serve. 4-6 servings.
FROM: DOLORES ADAMS (cFXM67A)
-----