💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › chinese › pagoda-fri… captured on 2022-06-11 at 22:09:26.
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---------- Recipe via Meal-Master (tm) v8.02
Title: PAGODA FRIED RICE
Categories: Chinese, Rice
Yield: 6 servings
2 Strips bacon, cut crosswise
-into 1/4" wide pieces
6 Green onions and tops,
-thinly sliced
1 Egg, beaten
4 c Cold, cooked white rice
2 tb Soy sauce
Cook bacon in hot wok or large skillet over medium
heat until crisp. Add green onions and stir-fry 1
minute. Add egg and scramble. Stir in rice and cook
until heated through, gently separating grains. Add
soy sauce and stir until mixture is well blended.
Serves: 4 From: Kikkoman recipe booklet Posted by:
Debbie Carlson - Cooking Echo
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