💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › chinese › oriental-v… captured on 2022-06-11 at 22:18:02.
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---------- Recipe via Meal-Master (tm) v8.02
Title: TASTE OF THE ORIENT VEGETABLES
Categories: Oriental, Vegetables, Vegetarian, Chinese
Yield: 6 servings
1 tb Corn oil
1 ts Garlic, minced
1/4 c Red pepper, julienne
1/4 c Bean sprouts
1 cn VEG-ALL Mixed Vegetables,
-drained (16 oz)
1/4 c Green onions, cut
1 ts Fresh ginger, minced
1 cn Chicken broth (12 oz)
1/4 c Dry sherry
1 tb Soy sauce
1 ts Sugar
2 tb Cornstarch
1/4 c Water
1. Saute garlic and pepper in hot oil for 2 minutes.
2. Add VEG-ALL, onions, bean sprouts, minced ginger;
stir-fry until golden, about 3-5 minutes.
3. Add chicken stock and heat to boiling.
4. Combine sherry, soy sauce and sugar. Add to
vegetable mixture.
5. Add cornstarch to water and blend. Add to hot
vegetables and stir until thickened.
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