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---------- Recipe via Meal-Master (tm) v8.02
 
      Title: ORIENTAL NOODLES WITH VEGETABLES
 Categories: Vegetarian, Pasta, Vegetables, Chinese
      Yield: 2 servings
 
    175 g  Chinese egg noodles
  1 1/2 tb Vegetable oil
    1/2    Garlic clove, sliced/peeled
    1/2    Chopped onion
      1    Sliced carrot
    1/2    Green pepper, diced
    1/2 tb Soy sauce
    1/2 tb Sesame oil
      1 tb Peanuts
 
  1. Cook the noodles in boiling water for 7 minutes.
  Drain well.
  
  2. Heat the oil in a wok and stir fry the garlic and
  ginger for
     1 minute. Add the onion and stir fry for 2-3
  minutes. Add the pepper,
     and carrot and stir fry for 2-3 minutes.
  
  3. Add the noodles and cook for 2-3 minutes. Stir in
  the soy sauce and
     sesame oil and sprinkle with the peanuts.
  
  Serve.
 
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