💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › chinese › mustard2.t… captured on 2022-06-11 at 21:57:22.
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---------- Recipe via Meal-Master (tm) v8.02
Title: Chinese Mustard
Categories: Chinese, Condiment
Yield: 6 servings
1/4 c Boiling water
1/4 c Dry English mustard
1/2 ts Salt
2 ts Salad oil
Stir boiling water into dry English mustard. Add salt
and salad oil. For yellower color, add a little
turmeric.
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