💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › chinese › mustard-sa… captured on 2022-06-11 at 21:57:24.
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---------- Recipe via Meal-Master (tm) v8.02
Title: Chinese Mustard Sauce
Categories: Chinese, Condiment
Yield: 6 servings
1 c Boiling water
1 c Dry mustard
4 tb Soy sauce
1/4 c Vegetable oil
Combine boiling water, soy sauce, and dry mustard.
Whisk together until a smooth paste is formed. Mix
well. Slowly add oil to create a smooth paste.
Note: A little sesame oil, or other flavored oils, may
be admixed in whole or part with the vegetable oil to
vary the flavor and to tailor it for various
applications.
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