💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › chinese › mushroom-f… captured on 2022-06-11 at 22:08:14.
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---------- Recipe via Meal-Master (tm) v8.02
Title: MUSHROOM FOO YUNG
Categories: Chinese, Chicken, Eggs
Yield: 6 servings
4 Eggs, lightly beaten
1/4 ts Salt
1/4 ts Ginger, ground
1/2 c Chicken, cooked, finely
- chopped
1 c Mushrooms, sliced
1 c Bean sprouts, fresh
2 Green onions, finely chopped
1 Celery stalk, finely chopped
Cooking oil
Soya sauce
In a medium-sized bowl beat together all ingredients
except oil and soya sauce. Heat a small amount of oil
in a large skillet (or Wok) at medium heat. Drop
large spoonfuls (about 2 tb or 25 ml) into skillet.
Cook, turning once, until lightly browned. Repeat
until all egg mixture is used. Serve with soya sauce.
Source: Money's Mushroom Bag
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