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MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Moo Goo Gai  Pan (Chinese Dish) #1214
 Categories: Chinese, Chicken
      Yield: 1 Servings
 
   2.00    Whole chicken breasts
   0.50 ts Salt
   1.00 ts Cornstarch
   2.00 tb Oil
   1.00 c  Sliced celery
   1.00    (4 oz.) can mushrooms
   1.00    Green pepper, sliced
   1.00 cn Water chestnuts
   1.00 tb Soy sauce
   1.00 cn Baby corn
   0.25 c  Blanched almonds
  20.00    Pea pods
 
  Preparation : Bone and skin chicken, cut into 1 inch slices. Shake
  pieces with salt and cornstarch. Stir-fry in hot oil until chicken
  turns white; approximately 2 minutes.  Add mushrooms with liquid,
  green pepper, water chestnuts, baby corn and soy sauce.  Cook 4
  minutes longer. Add almonds. Good with hot rice.
 
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