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                            MONGOLIAN BEEF # 2

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Flank steak
   2       tb           Peanut oil
   2       tb           Chopped garlic
   2                    Green onions,slivered
   1       t            Salt
   2       ts           Sugar
   2       ts           Hin soy sauce
   1       tb           Oyster sauce
                        Pepper
   1       tb           Wine (I suggest sherry)
   1 1/2   tb           Cornstarch
     1/4   c            Chicken stock
   2       tb           Hoisin sauce
   2       ts           Catsup
     1/2   ts           Crushed red chili pepper

  ~------------------------------SAUCE------------------- ~- 1. Cut steak
  across grain into strips about 2 in. long , and very thin. 2.Add seasoning
  to meat. 3.Combine sauce ingredients and mix well. 4.Heat wok. Add oil. Add
  garlic and cook quickly. 5.Add beef and onions and stir-fry until tender.
  6.Add sauce mixture. Mix and cook about 1 Min. This is from Jennie Low's
  cook book "Chopstick,Cleaver, and wok.
 


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