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---------- Recipe via Meal-Master (tm) v8.02
 
      Title: LIVER, BLACK BEANS, AND SNOW PEA STIR FRY
 Categories: Chinese, Chicken
      Yield: 4 servings
 
      2 tb Peanut oil, divided
      1 lb Chicken livers, trimmed,
           -sliced
      2 tb Fermented black beans,
           -rinsed, drained
      1    Garlic clove, minced
      1 ts Finely chopped fresh ginger
    1/4 lb Snow peas, trimmed
      1 tb Soy sauce
      1 tb Sherry
    1/2 c  Chicken broth
      2    Green onions, finely chopped
 
  Heat 1 tb oil over high heat in large wok; add liver;
  stir fry 3-5 minutes, or until liver is browned but
  still pink on the inside; remove from wok; reserve.
  Reduce heat to medium; heat remaining oil in wok;add
  black beans, garlic and ginger. Stir fry 1 minutes.
  Add soy sauce,sherry, broth and green onions; bring to
  a boil. Add liver; stir until sauce coats the liver
  and liver is heated through. Remove from heat and
  serve immediately.
  
  Origin: Appeal, Quarterly magazine by Overwaitea/Save
  On Foods.
  
  Shared by Sharon Stevens.
 
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