💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › chinese › liver-blac… captured on 2022-06-11 at 22:06:31.
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---------- Recipe via Meal-Master (tm) v8.02 Title: LIVER, BLACK BEANS, AND SNOW PEA STIR FRY Categories: Chinese, Chicken Yield: 4 servings 2 tb Peanut oil, divided 1 lb Chicken livers, trimmed, -sliced 2 tb Fermented black beans, -rinsed, drained 1 Garlic clove, minced 1 ts Finely chopped fresh ginger 1/4 lb Snow peas, trimmed 1 tb Soy sauce 1 tb Sherry 1/2 c Chicken broth 2 Green onions, finely chopped Heat 1 tb oil over high heat in large wok; add liver; stir fry 3-5 minutes, or until liver is browned but still pink on the inside; remove from wok; reserve. Reduce heat to medium; heat remaining oil in wok;add black beans, garlic and ginger. Stir fry 1 minutes. Add soy sauce,sherry, broth and green onions; bring to a boil. Add liver; stir until sauce coats the liver and liver is heated through. Remove from heat and serve immediately. Origin: Appeal, Quarterly magazine by Overwaitea/Save On Foods. Shared by Sharon Stevens. -----