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---------- Recipe via Meal-Master (tm) v8.02
 
      Title: LICHEES SORBET
 Categories: Chinese, Desserts
      Yield: 4 servings
 
      2 lb Fresh lichees fruit
           - peeled and pitted
    3/4 c  Sugar
    1/4 c  Fresh orange juice

----------------------RASPBERRY SAUCE----------------------
      2 c  Fresh raspberries
    1/4 c  Sugar
 
  IN A BLENDER, puree the lichees fruit. Add the sugar
  and orange juice and freeze according to the ice-cream
  maker's instructions. Puree the raspberries in a
  blender. Strain into a small bowl through the
  fine-mesh strainer. Mix in the sugar. Refrigerate
  until ready to use. To serve, make a pool of raspberry
  sauce on a small plate and add the sorbet in the
  center.
  
  KEN HOM - PRODIGY GUEST CHEFS COOKBOOK
 
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