💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › chinese › hot-wings1… captured on 2022-06-11 at 22:08:54.
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---------- Recipe via Meal-Master (tm) v8.02
Title: ORIENTAL HOT WINGS *
Categories: Chinese, Chicken, Wings, Appetizers
Yield: 6 servings
1 c Soy sauce
1/2 c Sugar
1/4 c Sesame seeds
1 tb Cayenne pepper
Combine the following ingredients to make a marinade:
Cut 2-3 lbs of wings into 3 pieces. Discard the
wingtips and marinate the remaining pieces for at
least 30 minutes. Agitate the pieces occasionally
while they are marinating.
Cover a cookie pan with foil and, using tongs, place
the marinated wing pieces on it. I suggest using a
cookie PAN, as opposed to a sheet, because the sides
will insure that none of the marinade mixture drips
off the edge and screws up your oven. There should be
a slight seperation between each individual piece so
they don't stick together.
Cook for one hour at 350 F, turning the wing pieces
every 10 minutes. If you want them to come out nice
and even, you need to turn them individually with a
pair of tongs. If you don't turn them, they'll stick
and burn on one side.
After they are done, let stand for at least 20
minutes. Serve hot or at room temperature.
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