💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › chinese › hot-sauce1… captured on 2022-06-11 at 22:05:18.
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---------- Recipe via Meal-Master (tm) v8.02
Title: HOT SAUCE B1
Categories: Sauces, Chinese, Vegetables, Main dish
Yield: 6 servings
3/4 c Ketchup
1/2 ts Bean sauce (found in
-chinese groceries)
1 dr Hot oil (may be doubled)
3 dr Sesame oil
1 ts Sugar (rounded)
Chopped garlic; to taste
Chopped ginger; to taste
Dry sherry; to taste
Salt & pepper; to taste
Combine all ingredients and mix well.
Note: To make hot oil, place a handful of dried red
peppers in a bowl. Pour hot oil over & let sit. This
will keep for several weeks. When needed, use the oil
& not the peppers.
Garlic, ginger & dry sherry are, to Chinese, what salt
& pepper are to Americans. Add them, whenever!
Temperature(s): HOT Effort: EASY Time: 00:05 Source:
MING'S Comments: YORK ROAD; BALTIMORE Comments: TO BE
USED IN MING SHRIMP
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