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MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: ASIAN HOT-QUE GRILL SAUCE FOR CHICKEN, BEEF OR PORK
 Categories: Chinese, Condiments, Chicken, Pork, Beef
      Yield: 1 servings
 
           Stephen Ceideburg
      2 tb Brown sugar
      2 tb Red wine vinegar
      1 c  Ketchup
    1/2    To 1 teaspoon Chinese hot
           -mustard
      1 lg Garlic clove, minced
      1 tb Soy sauce
      1    To 3 teaspoons Asian chile
           -paste with garlic
 
  Combine all ingredients except chile paste in a small saucepan. Bring
  to a boil, then turn off heat. Stir in chile paste. Makes 1 1/4 cups.
  To use: Brush on chicken, beef or pork while grilling.
 
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