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                  HAM & JADE WITH OYSTER-FLAVORED SAUCE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Main dish                        Chinese
                Ethnic                           Oriental

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----SAUCE-----
   2       T            Oyster sauce
   1       t            Sugar
   2       T            Rice wine or sherry
   1       T            Rice vinegar
   1       T            Soy sauce, reduced sodium
   1       T            Ketchsup
   1                    Clove garlic, crushed in a
                        Press
                        -----HAM AND JADE-----
   4       oz           Lean ham, cut into thin-
                        Strips
   1       T            Peanut or Canola oil
   1       md           Onion, peeled & sliced into
                        Thin strips (1 to 1 1/2 c)
     1/4   t            Sugar
   1 1/2   t            Ginger, minced
   2       c            Broccoli florets
   1                    Carrot, peel & slice diag.
   2       T            Walnuts, coarsely chopped

  SAUCE: Combine all the ingredients for the sauce in measuring bowl. Stir
  well to blend; set aside.
  HAM AND JADE: Lightly precook the broccoli by placing the damp florets in a
  microwave-safe container. Cook on high (100%) power for 3 minutes, stiring
  after one minute. Remove and allow to cool. Lightly precook the carrot
  slices in the microwave for 1 minute on high. Allow to cool.
  Assemble all ingredients near the wok. Heat the oil in the wok or large
  non-stick skillet over high heat. When hot, add the onion slices, Cook,
  stiring constantly for about 4 minutes, until onions are soft and lightly
  brown. Sprinkle with sugar and ginger and cook for 1 minute longer. Add the
  broccoli, carrots and ham and cook, stirring constantly for 2-3 min. until
  broccoli is tender, but still has some crunchiness.
  Stir in the sauce and walnuts and bring mixture to a boil. Cook for 1 min.
  longer, until fragrant. Remove from heat. Serve immediately over Gingered
  Rice.
 


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