💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › chinese › ginger-tea… captured on 2022-06-11 at 22:03:55.
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Title: GINGER TEA
Categories: Chinese, Beverages
Yield: 1 servings
2 Thin slices of fresh ginger
1 c Boiling water
Sugar to taste
A refreshing addition to any Chinese dinner.
Steep fresh ginger slices in boiling hot water for 10
minutes. Add approximately one teaspoon of sugar per
cup of water.
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