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---------- Recipe via Meal-Master (tm) v8.02
 
      Title: YANG CHOW FRIED RICE B1
 Categories: Grains, Chinese, Side dish
      Yield: 4 servings
 
      2 tb Vegetable oil
    1/4 c  Green onions, chopped
      2    Eggs, slightly beaten
    1/4 c  Green peas, uncooked
    1/4 c  Cooked shrimp, diced
      3 c  Cold cooked rice
    1/4 c  Barbecued pork or ham,
           -diced
    1/2 ts Light soy sauce
      1 tb Dark soy sauce
 
  Swirl vegetable oil around bottom and sides of a
  heated wok.  Add onions & eggs, quick-fry, then add
  peas and shrimp and blend together. Immediately add
  rice & press gently to sides & bottom to separate
  kernels. Add pork or ham, salt, & soy sauces. Mix
  together quickly & serve.
  
  Temperature(s): HOT Effort: AVERAGE Source: MADAME
  WU'S GARDEN Comments: WILSHIRE BLVD, LOS ANGELES
  Comments: WINE: WHITE DRY
 
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