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Title: EGG FRIED RICE
Categories: Chinese, Cheese, Grains, Side dish
Yield: 4 servings
3 Eggs
1 ts Salt
2 Scallions, finely chopped
2 tb (to 3T) vegetable oil
1 lb Cooked rice
4 oz Green peas
In a bowl, lightly beat the eggs with a pinch of the
salt and a few pieces of scallion. Heat oil in a
preheated wok, and lightly scramble the eggs. Add the
rice and stir to make sure that each grain of rice is
separated. Add the remaining salt, scallions, and the
peas. Blend well and serve.
Source: A Taste Of The East by Deh-Ta Hsiung, Rafi
Fernandez and Steven
: Wheeler, page 76 Submitted By
A4GY@JUPITER.SUN.CSD.UNB.CA (N. WEBBER) On TUE, 2
MAY 1995 213528 GMT
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