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---------- Recipe via Meal-Master (tm) v8.02
 
      Title: OVEN CHOP SUEY CASSEROLE
 Categories: Chinese, Pork
      Yield: 6 servings
 
      1    To 1-1/2 lb cubed pork
           -browned in 2 tablespoon
           -shortening
      1    Chopped onion
      1 c  Chopped celery
    1/2 c  Regular rice
      1 cn Condensed cream of mushroom
           -soup
      1 cn Condensed cream of chicken
           -soup
      1    Soup can water
      2 tb Soy sauce
    1/2    To 1 cup chow mein noodles
      4 oz Sliced mushrooms if canned
           -use the juice
 
  Mix together the pork, onion, celery, rice, mushrooms
  and chicken soups, water, mushrooms and soy sauce,
  adding just a bit more water if you use fresh
  mushrooms instead of canned mushrooms with their
  juice. Pour into a greased casserole dish. Bake at 350
  degrees for 1 hour, covering the first 20 minutes.
  Sprinkle 1/2 to 1 cup chow mein noodles over the top
  for the last 20 minutes.
 
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