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---------- Recipe via Meal-Master (tm) v8.02
Title: CHINESE CHICKEN SALAD IN WUN TUN BASKETS
Categories: Poultry, Salads, Main dish
Yield: 10 servings
1/4 c Sugar
1/4 c Vinegar
1/4 c Salad oil
2 1/2 ts Salt
1/2 ts Brown sugar
2 lb Chicken breasts or thighs
-- cooked and shredded
6 oz Wun tun wrappers (about 30)
Salad oil for frying
1 Head lettuce; shredded
1 Green onion; sliced
1/2 c Slivered almonds; toasted
Combine sugar, vinegar, the 1/4 cup oil, the salt, and brown
sugar; mix well. Pour over chicken, marinate for at least 20
minutes or longer. Heat oil to 375 F. Place one wun tun wrapper
in basket ladle, fit another ladle on top wrapper to hold in
place. Deep fry in hot oil until golden brown; drain. Repeat
until all wrappers are made into mini baskets. Place baskets on a
platter lined with lettuce. Fill each basket with lettuce,
chicken, green onion and almonds. Serve immediately. Makes 10
servings.
Recipes demonstrated by Nanakuli High School Food Service students
Fredlum Paaluhi, Janifer Salvacion, Chanda Talbert and Christopher
Wilcox.
(JUNE 1995)
Reprinted with permission from:
The Electric Kitchen & Hawaiian Electric Company, Inc.
[Meal-Master compatible format by Karen Mintzias]
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