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---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CABBAGE COOKED WITH BEAN CURD
 Categories: Main dish, Chinese, Vegetarian
      Yield: 4 servings
 
      3 lg Shiitake mushrooms
      2 ea Cakes medium tofu
      1 lb Cabbage, sliced
      3 tb Oil
    1/2 ts Salt
      2 ts Soy sauce
      1 ts Mirin sauce
 
  Soak mushrooms in 3/4 c hot water for 1/2 hour.  Put
  tofu onto a paper towel & leave to drain for 30
  minutes.
  
  Remove mushrooms from water, reserve liquid.  Cut off
  & discard stems. Slice caps into 1/4" wide strips.
  
  Heat oil in an 8" skillet.  When hot, put in cabbage &
  mushrooms. Stir & fry for 1 minute, till cabbage
  wilts.  Reduce heat to medium. Crumble tofu & it to
  the skillet.  Add salt, soy sauce & mirin.  Stir & fry
  for another 5 minutes.
  
  Madhur Jaffrey, "World of the East Vegetarian
  Cookbook".
 
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