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---------- Recipe via Meal-Master (tm) v8.02
 
      Title: BOK CHOY WITH HOT BACON SAUCE
 Categories: Chinese, Vegetables
      Yield: 6 servings
 
      2 tb Sugar
      2 tb Vinegar
      2 tb Worcestershire sauce
    1/4 c  Chili sauce
      6 sl Bacon, cooked and crumbled
      2 tb Cooking oil
      3 c  Chopped bok choy
 
  Combine first five ingredients in a saucepan; simmer 5
  minutes.  Heat oil in a wok or large skillet. Add bok
  choy; stir fry until crisp tender. Place on serving
  dish; spoon hot sauce over.  Serves 6.
  
  Origin:  Recipes of British Columbia, Canada.  Book
  Shared by: Sharon Stevens.  Aug/91
 
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