💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › asia › chinese › bok-choy1.… captured on 2022-06-11 at 21:54:16.
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---------- Recipe via Meal-Master (tm) v8.02 Title: BOK CHOY WITH HOT BACON SAUCE Categories: Chinese, Vegetables Yield: 6 servings 2 tb Sugar 2 tb Vinegar 2 tb Worcestershire sauce 1/4 c Chili sauce 6 sl Bacon, cooked and crumbled 2 tb Cooking oil 3 c Chopped bok choy Combine first five ingredients in a saucepan; simmer 5 minutes. Heat oil in a wok or large skillet. Add bok choy; stir fry until crisp tender. Place on serving dish; spoon hot sauce over. Serves 6. Origin: Recipes of British Columbia, Canada. Book Shared by: Sharon Stevens. Aug/91 -----