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---------- Recipe via Meal-Master (tm) v8.00
 
      Title: Stir-Fried Bean Sprouts and Mushrooms
 Categories: Main dish, Vegetables, Chinese
      Yield: 4 servings
 
    250 g  Bean sprouts
     10    Dried mushrooms
      4    Green shallots
      2 T  Oil
      1    Garlic
      1 T  Oyster sauce
      2 ts Light Soy Sauce
      2 ts Dry sherry
      2 ts Cornflour
    1/4 c  Water
 
  
  Soak mushrooms in boiling water 20 minutes; drain. Remove and discard
  stems, chop caps finely. Wash and drain bean sprouts, slice shallots
  diagonally. Heat oil in wok, add garlic, mushrooms and shallots, stir-fry
  1 minute. Add bean sprouts, toss through, add sauces, sherry and blended
  cornflour and water. Stir-fry until mixture boils and thickens.
  
  Compiled by Imran C.
 
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