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---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CHINESE STYLE BEAN SAUCE WITH TOFU
 Categories: Chinese, Main dish, Vegetarian, Ethnic
      Yield: 3 servings
 
      2 tb Oil
      1 ts Grated ginger
      1 ts Minced garlic
      2 sm Minced red peppers
      5    Mushrooms, thinly sliced
      3    Green onions, sliced
     16 oz Tofu, cubed
      2 tb Red miso, mixed with 1/2 c
           -- water
      1 tb Soy sauce
      1 tb Honey
      1 tb Tahini
    1/2 ts Vinegar
      1 ts Cornstarch dissolved in 2 tb
           -- water
 
  Heat oil in wok.  Add ginger, garlic & red peppers.
  Saute for 3 minutes. Add mushrooms & onion whites.
  Saute for 3 minutes. Add onion greens & tofu & saute
  for 1 minute. Combine miso, soy sauce, honey, tahini &
  vinegar. Mix well.  Stir into saute mixture & simmer
  for 1 minute. Stir in dissolved cornstarch & simmer 30
  seconds or till thick. Serve over rice.
  
  Shurtleff & Aoyagi, "The Book of Tofu"
 
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