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                       BEAN CURD WITH OYSTER SAUCE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Chinese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   lb           Soy bean curd (canned or
                        Fresh)
   2                    Green onions
     1/2   ts           Minced garlic
   2       tb           Peanut oil
     1/2   c            Chicken stock
   1       pn           Sugar
   2       tb           Premium oyster sauce
                        Cornstarch paste
   1       t            Peanut oil

  Slice bean curd into 1/4" cubes; sliver green onions. In hot wok, heat oil
  just to point of smoking.  Add bean curd, green onions and garlic. Stir
  gently to avoid breaking up curd; turn pieces to coat with oil. Be sure oil
  is not too hot or curd will tend to stick to pan.
  
  When aroma of garlic is apparent, add stock and bring to boil. Lower heat,
  cover, and simmer for about 30 seconds (don't let curd fall apart). Remove
  cover; stir in oyster sauce and sugar. Increase heat, and when liquid boils
  again, add enough cornstarch paste to make a creamy (but not too thick)
  sauce. Swirl in peanut oil to make a glaze. Serve over rice or in a shallow
  serving bowl.
 


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