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              Oriental Bar-B-Q Pork Tenderloin   BBS XFVF35A

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Chinese                          Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      pound         Pork Tenderloin (boneless)
   1      tablespoon    Ground Ginger (fresh)
   1 1/3  cup           Soy Sauce
   1      tablespoon    MSG (if desired)
     2/3  cup           Oriental Toasted Sesame Oil
  19      ounce         Bottled Bar-B-Q Sauce
   4                    Minced garlic cloves (large)

Trim pork tenderloin of all fat (the sesame oil will prevent burning on the
grill. Combine 1/3 c soy sauce, 1/3 c sesame oil, 3 minced garlic cloves,
ginger, and MSG (if used) in a deep bowl and mix well (make sure the ginger is
not not clumping. Place pork into marinade and place in refrigerator for 6 to
8 hours (over- night if you prefer). Remove pork from marinade and place on
covered grill. Add wet wood to grill firepan to insure adequate supply of
smoke. Prepare sauce: Combine bar-b-q sauce, 1/3 c sesame oil, 1/3 c soy sauce
and 1 minced garlic clove in a bowl and mix well. Serve over sliced pork
tenderloins.



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