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                              FRUITY SEAFOOD

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Australian                       Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       tb           Butter
   4                    Shallots chopped
   1                    Green apple, peeled cored
                        -and diced
   1       pn           Dill
   2       ts           Mild curry powder
   2       tb           Plain flour
   1       c            Apple juice
   1       lb           Scallops
   1                    Banana sliced
     1/2   lb           Green prawns in bite sized
                        -pieces
     1/2   c            Cream
                        Salt to taste

  Melt butter in saucepan, saute apple and shallots
  until soft. Add curry powder and cook for a minute
  longer. Stir in flour, add apple juice. Bring to boil,
  stirring constantly. Add salt and dill, simmer for 5
  minutes. Add prawns and scallops, cook until almost
  tender, add banana 5 minutes before end of cooking
  time. Stir in cream, heat through. Serve with fluffy
  or fragrant rice.
  
  NB In this as in many recipes I use evaporated skim
  milk in lieu of the cream, and thicken if necessary.
  Better for the arteries, with no great compromise in
  taste or texture.
 


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