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                    SPICED MEAT SKILLET (TIMEN AJAMI)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Beef                             Lamb
                Ethnic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Vegetable oil
   1       lg           Onion, chopped
   1 1/2   lb           Ground lean beef or lamb
     1/4   ts           Allspice, ground
     1/4   ts           Madras curry powder
                        Salt & pepper to taste
   2       tb           Rose water
     1/2   c            Currants, dried
     1/2   c            Almonds, chopped

  Heat oil in a large skillet. Add onion. Saute until onion is tender. Add
  meat. Cook until browned and crumbly. Drain off fat, if necessary. Add
  allspice, curry powder, salt and pepper to cooked meat. Cook 3 minutes to
  blend flavours. Add remaining ingredients. Reduce heat and cover. Simmer
  over low heat 15 minutes, stirring to prevent sticking. Serve hot.
  
  Source: Middle Eastern Cooking by Rose Dosti.
 


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