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Hummus Bi Tahini

Recipe By     : 
Serving Size  : 6 Preparation Time: 0:0
Categories    : Middle east                      Vegetarian                       

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         19 ounce Can  chickpeas
1         teaspoon      Baking soda
3         tablespoon    Tahini
1                       Garlic clove -- chopped
                        Juice of 1 1/2 lemons
1/2       teaspoon      Salt
2         tablespoon    Cold water
1         tablespoon    Pine nuts
1         tablespoon    Olive oil

Combine chickpeas with their juice with baking soda & bring to a boil.
Immediately remove from heat, drain & rinse thoroughly.  In a food processor, combine chickpeas, tahini, garlic, lemon juice, salt & 1 Tb of water.  Blend till creamy.  Add rest of the water if mixture apears too thick.  Refrigerate.  Heat olive oil & fry pine nuts till golden brown.
When ready to serve, sprinkle over hummus.  Serve cold with pita bread.

 "The Hamilton Spectator", July 1993



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